Friday, 4 February 2011

JP’s Nana's green Tomato Chutney

This is an aged recipe that my Nana used to make amongst other chutneys and jams.
I have modified it slightly to help bring out the best of the flavours, but by and large this is still the same Chutney that I used to enjoy with a doorstop of fresh Bloomer & some proper Farmhouse Butter.


1.5kg green tomatoes
4 large apples
2 small cucumbers
3 large onions
200g sultanas
275g Demerara sugar
2 tblspn mustard
1 ½ tspn ground ginger
1 tspn cayenne pepper
1 ½ tblspn salt
1.1 pints vinegar


  • Remove tomato eyes, slice onions, apples (peeled), cucumbers and place in pan with all the ingredients.
  • Bring to boil and simmer for 1 ½ - 2 hours, stirring frequently.
  • Put into jars and seal.
  • This is good to use after 3 days.

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